Originated in the Lorraine region of north east France in the 18th century, this small shell-like sponge cake became iconic after Marcel Proust named them in "episode of the Madeleine” in the monumental novel ”À la recherche du temps perdu” (In Search of Lost Time) to contrast involuntary memory with voluntary memory. Traditional recipes include very finely ground nuts, usually almonds … That’s the secret.

 

這種小貝殼狀的海綿蛋糕起源於18世紀法國東北部的洛林地區,馬塞爾-普魯斯特在其不朽的小說《尋找失去的時間》中以「馬德琳的插曲」命名它們,以對比非自願記憶和自願記憶,從而成為文化符號

传统配方的秘密包括非常细碎的坚果,通常是杏仁......

Madeleine 瑪德蓮貝殼蛋糕

SKU: 0005
HK$125.00Price
  • Tasting box of 8 pcs.

    Approx. 15gr/pc

    All the cakes are crafted by our master chef in the traditional French style. Please allow 2-7 business days for processing and delivery. This gives our master chef time to prepare your order with exceptional care and attention to detail.

  • A more accurate delivery date will be quoted when receiving your order.