Originated in the Lorraine region of north east France in the 18th century, this small shell-like sponge cake became iconic after Marcel Proust named them in "episode of the Madeleine” in the monumental novel ”À la recherche du temps perdu” (In Search of Lost Time) to contrast involuntary memory with voluntary memory. Traditional recipes include very finely ground nuts, usually almonds … That’s the secret.




Madeleine 瑪德蓮貝殼蛋糕

SKU: 0005
  • Tasting box of 8 pcs.

    Approx. 15gr/pc

    All the cakes are crafted by our master chef in the traditional French style. Please allow 2-7 business days for processing and delivery. This gives our master chef time to prepare your order with exceptional care and attention to detail.

  • A more accurate delivery date will be quoted when receiving your order.