You cannot get more "classic French pastry" than Canelés, this specialty from the Bordeaux region has a dark caramelized crust and a delicious custard inside, flavored with Rhum and natural vanilla pods. The history of canelés is linked to that of wine making in Bordeaux. Since 18th century, when the châteaux used egg whites to filter wine in vats, the yolks, useless in the wine making process, were given to the sisters of the Annonciades to make cakes and especially the canelés. Authentic recipe and traditional savoir-faire are our factor of success: copper molds from France, vanilla pods…



Canelés de Bordeaux 波爾多可麗露

  • Tasting box of 8 pcs.

    Approx. 15gr/pc

    All the cakes are crafted by our master chef in the traditional French style. Please allow 2-7 business days for processing and delivery. This gives our master chef time to prepare your order with exceptional care and attention to detail.

  • A more accurate delivery date will be quoted when receiving your order.